Flavors of Home
As I searched for an ideal site to grow and make wine, I also sought a property where my long held dream of making olive oil could be fulfilled. Marciano Estate is now home to several olive groves, with hundreds of olive trees including both Italian and Spanish cultivars. Each year the olives are made into oil: handpicked into small, vented bins and carried by refrigerated truck to a mill where the oil is
expertly extracted – all in the same day. Bottled unfiltered to preserve their fresh, pungent, spicy flavors, our COOC-certified 100% extra virgin olive oils have won multiple gold medals from both the California Olive Oil Council, the Napa Valley Olive Oil Competition and also been recognized as the best EVOO of the USA in 2019 by the EVOOWR.